24/7 Art
Art Events Calendar
Gates open at 10:00 a.m. and close at 6:00 p.m. For special event times, please see our schedule below:
Saturday, February 16
|
TIME |
EVENT |
LOCATION |
|
11:00 AM |
Barefoot Wine & Bubbly 101 with Winemaker Jennifer Wall |
Culinary Pavilion |
|
12:00 PM |
Chef Oscar del Rivero, Talavera |
Culinary Pavilion |
|
12:00 PM |
Charanga Tipica Tropical |
Main Stage |
|
1:00 PM |
Hot TOE-male: Moji-TOES, Sangrias and Margari-TOES with Winemaker Jennifer Wall and Latino Barefooter Joe Gonzalez |
Culinary Pavilion |
|
1:30 PM |
Ramiro Aguirre y Su Orquesta Conexion Latina |
Main Stage |
|
2:00 PM |
Chef Christopher Cramer, Executive Chef, Panorama Restaurant & Sky Lounge, Sonesta Bayfront Hotel Wine pairings by Kristen Foy, The Naked Grape |
Culinary Pavilion |
|
3:00 PM |
"Original Latin All-Stars" Featuring Cali Aleman |
Main Stage |
|
3:00 PM |
Chef Carmen Trigueros, La Bottega by Chef Carmen Trigueros |
Culinary Pavilion |
|
4:00 PM |
Chef Giorgio Rapicavoli, Eating House |
Culinary Pavilion |
|
4:30 PM |
The Chirino Sisters |
Main Stage |
|
5:00 PM |
Chef Ben Lierman, La Cuisine & Clark |
Culinary Pavilion |
Sunday, February 17
|
TIME |
EVENT |
LOCATION |
|
11:00 AM |
Barefoot Wine & Bubbly 101 with Winemaker Jennifer Wall |
Culinary Pavilion |
|
12:00 PM |
Chef Chad, Timo’s at the Villa Mayfair Wine pairings by Amanda Bussey, The Naked Grape |
Culinary Pavilion |
|
12:00 PM |
Orange Sunshine |
Main Stage |
|
1:00 PM |
Chef Ramesh Kaduru, Executive Chef, Ritz Carlton Coconut Grove, Miami |
Culinary Pavilion |
|
1:30 PM |
Yvonne Brown with the Gary Thomas Trio |
Main Stage |
|
2:00 PM |
Chef Paulette Bilsky, Super Foods for Super Kids, Personal Chef & Culinary Consultant |
Culinary Pavilion |
|
2:00 PM |
King Guys Band |
Main Stage |
|
3:00 PM |
Short Chef, Ray Newlands, Fighting Obesity 1 Child at a Time |
Culinary Pavilion |
|
3:30 PM |
Jacob Jeffries Band |
Main Stage |
|
4:00 PM |
Chef Douglas Rodriguez, De Rodriguez Cuba on Ocean Blue Moon Beer and Ceviche Pairings
|
Culinary Pavilion |
|
4:30 PM |
Elsten Torres |
Main Stage |
|
5:00 PM |
Chef Hugh Sinclair, Iriespice, Inc. |
Culinary Pavilion |
Monday, February 18
|
TIME |
EVENT |
LOCATION |
|
11:00 AM |
Chef Collen Engle, Miami Culinary Institute, Molecular Gastronomy |
Culinary Pavilion |
|
12:00 PM |
Chef Collen Engle, Miami Culinary Institute, Cheese Making
Wine pairings by Amanda Bussey, The Naked Grape |
Culinary Pavilion |
|
12:30 PM |
Insignia |
Main Stage |
|
1:00 PM |
Chef Timothy Tucker, Miami Culinary Institute, Vegetarian Cookery |
Culinary Pavilion |
|
2:00 PM |
Campo Deluxe Band Featuring Ronnie Brooks and Karina |
Main Stage |
|
2:00 PM |
Chef John Richards, Miami Culinary Institute, Wild Game |
Culinary Pavilion |
|
3:00 PM |
Chef Canella-Rawls, Miami Culinary Institute, Pate Choux |
Culinary Pavilion |
|
3:30 PM |
Cris Cab |
Main Stage |
*Daily – Teena Borek of Teenas Pride Community Supported Agriculture, a fresh vegetable program that supplies fresh produce from Michael Borek Farms to Miami-Dade families each week.
